From Living Fuel’s kitchen, comes a creative, clever, and delicious use of the extraordinary plant-based protein/fiber/antioxidant blend LivingProtein and protein-rich organic grass-fed beef to create nutrient-dense oven-baked LivingProtein Super Meatballs!
Two of the key ingredients to today’s new recipe—organic grass-fed beef and organic free-range eggs—are great sources of Conjugated Linoleic Acid (CLA), a naturally-ocurring fatty acid that has been shown to help the body’s cardiovascular and immune systems, as well as promoting healthy fat metabolism and lean body composition.
This easy recipe is fun for kids to prepare, too!
- LivingProtein Super Meatballs
- 2 scoops LivingFuel LivingProtein
- 1 pound organic, grass-fed ground beef
- 1 cup grated organic parmesan cheese
- 2 free-range organic eggs, beaten
- 2 teaspoons organic Italian seasoning
- 4 cloves organic garlic, crushed
- 1 teaspoon fine ground Celtic Sea Salt
For more great recipes including many customer-invented, kid-friendly, nourishing SuperSmoothies visit the comprehensive LivingFuel Recipes page!
Preheat oven to 350 degrees. Mix all ingredients together in a bowl. Use a spoon to make approximately 1-inch diameter meatballs. Lightly coat meatballs in extra virgin olive or coconut oil and lay on a baking dish. Place baking dish in preheated oven and bake for 15 to 20 minutes, flipping meatballs once during the process.
This terrific new recipe yields approximately 18 golf ball sized meatballs. Each meatball contains 100 calories, 10 grams of clean protein, and 1 gram of fiber.